Vereshchaka with pork ribs

Also known as Vereschaka with ribs and Верещака з ребрами

A variation of Vereshchaka

From Ukraine

Верещака зі свинячими ребрами

Pork ribs simmered in a rich beet-and-onion sauce, traditionally served with pancakes or bread.

0 Faanatics have unlocked this dish.

Recent experiences

No experiences of this dish yet
Be the first to log it.