Endives au Gratin

Also known as Witloof gratin, Chicons au gratin, and Chicory gratin in the United Kingdom

A variation of Chicory ham rolls

From Belgium

Chicory heads wrapped in ham, covered in cheese béchamel sauce and baked until golden.

0 Faanatics have unlocked this dish.

Recent experiences

No experiences of this dish yet
Be the first to log it.