Dhido
Also known as Dhindo and Dhiro
ढिँडो
Thick, dough-like porridge of buckwheat or millet flour, eaten with gundruk, lentils or curry.
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Also known as Dhindo and Dhiro
ढिँडो
Thick, dough-like porridge of buckwheat or millet flour, eaten with gundruk, lentils or curry.
0 Faanatics have unlocked this dish.